After I read a little bit about parsnips, I want to try to find some recipes that use them. Apparently, for generations they filled the void that existed in Old World cooking before the introduction of potatoes from the New World. While parsnips are related to carrots, which you can see from their shape, they are even closer in relation to parsley.
Update - I looked back at some old posts and realized that a year ago on a Friday afternoon I visited the City Market and used a photo from my walk that day, too. The bench in my post from Friday, November 7, 2008 no longer exists, as the River Trail has been rerouted through the area where it was located.
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